A Little Lemon {Recipe: Lemon Basil Bruschetta} (2024)

October 14, 2013

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There was a time when I would sign up to bring anything to a party BUT an appetizer. I’ve never been very good at appetizers, until I discovered the ease and versatility of Bruschetta.

This Lemon Basil Bruschetta was the perfect idea to take to my friend, Liz’s, Virtual Baby Shower! I’m sure you know Liz from The Lemon Bowl, right? She’s having another baby boy very soon and a few of her friends and I decided to throw her a virtual baby shower to celebrate!

I’m all for baby showers and people having babies and all, but I really must confess that I’m a little annoyed with Liz for having another boy… she’s kind of got the market on cuteness with her first son, Asher. I’m not sure what she’s trying to pull bringing more cute into the world. Sounds like some kind of crazy blog stunt to me! (That’s Asher, hanging out with me in Michigan this summer… little did I know at that point that he’s kind of a ladies man and I’m pretty sure has long forgotten about me by now. I still love him though!)

So Liz, my friend, I love you to pieces and hope you have the most wonderful surprise baby shower day, ever! I can’t wait to meet your newest addition…he’s pretty darn lucky to have a mama like you!

For theLemon Basil Bruschetta recipe, head down to the bottom of the post, but before that, please take a moment to click around and check out all the friends who brought some tasty treats to Liz’s Surprise Baby Shower! And make sure you stop by The Lemon Bowl and give Liz a big congratulations. I know she would love to hear from you!

Appetizers

Whipped Feta Spread with Lemon, Garlic & Rosemary by Miss in the Kitchen
Cauliflower Mashed “Potatoes” in a Lemon Cup with Smoked Paprika by Climbing Grier Mountain
Lemon Basil Bruschetta by Dine & Dish
Chipotle Sweet Potato Fries w/ Lemon Basil Aioli by What’s Gaby Cooking
Lemon Garlic Herb Marinated Olives by Sarah’s Cucina Bella
Kalamata Olive and Feta Dip with Baked Lemon Pepper Pita Chips by In Aggie’s Kitchen
Creamy Asparagus Guacamole by The Healthy Apple

Beverages

Sparkling Honey Rosemary Lemonade by Nutmeg Nanny
Basil Hibiscus Lemonade by Fabtastic Eats
Jam Mocktails: Lemon & Pineapple by Cooking with Books
Lemon Jalapeno Spritzers by Bev Cooks
Sparkling Blackberry Lemonade by Crumbs and Chaos
Limonana (Middle Eastern Frozen Mint Lemonade) by An Edible Mosaic
Tipsy Lemonade Iced Tea by Family Fresh Cooking

Salads

Kale Salad with Lemon-Tahini Dressing by Thrifty Veggie Mama
Lemon Quinoa Salad with Pistachios & Sun-Dried Tomatoes by Cookin’ Canuck
Greek Salad with Garlic-Lemon Vinaigrette by Gimme Some Oven
Pear Quinoa Salad by Reluctant Entertainer
Lemon Avocado Salad Dressing by The Lean Green Bean
Lemony Spinach & Tomato Quinoa Salad by MomAdvice
Herbed Calamari Salad with Preserved Lemons by Everyday Maven

Main Dish

Italian Lemon Roast Chicken Pot by Eat2Gather
Roasted Lemon Garlic co*cktail Shrimp by Simply Scratch
Lemon Garlic Shrimp Tostada by A Zesty Bite
Lemon Pepper Shrimp Linguine by Taste and Tell
Salmon with Lemon Herb Butter by Handle the Heat
Lemon Chicken Stew by FoodieCrush
Chicken Saltimbocca with Lemon Cream Sauce and Olive Orzo by Baker by Nature

Desserts

Honey Lemon Shortbread Cookies by Rachel Cooks
Lemon Glazed Cookies by A Cedar Spoon
Healthier Lemon Bars by Texanerin Baking
Lemon Sugar Cookies by What Megan’s Making
Light Lemon Mousse by Country Cleaver
Lemon Sugar Cookie Sandwiches by i am baker
Mini Lemon Cheesecakes with Gingersnap Crust by The Law Student’s Wife
Lemon Cupcakes with Lemon Chips by Seeded at the Table

Print Pin

Lemon Basil Bruschetta

Try this simple Lemon Basil Bruschetta for a fresh tasting, delicious appetizer.

Prep Time 10 minutes minutes

Cook Time 3 minutes minutes

Total Time 13 minutes minutes

Servings 12 slices

Ingredients

1 Bakery Fresh French Loaf sliced into 1/2 inch pieces
1/4 cup olive oil
2 cloves garlic smashed
1 cup goat cheese crumbled
1 bunch purple or green basil torn into small pieces
1 lemon
1/4 cup pure honey

Instructions

Brush each slice of bread with olive oil and then rub with smashed garlic cloves.
Place under the preheated broiler in your oven for 3 minutes, or until toasted.
Toss goat cheese and basil in a small bowl. Top each piece of toasted bread with cheese/basil mixture.
Cut the lemon in half and squeeze fresh lemon juice moderately over each piece of bruschetta.
Drizzle each slice with honey. Serve.

Reader Interactions

Comments

Miss @ Miss in the Kitchen says
October 14, 2013 at 5:31 am

I’m such a lemon fanatic that I am loving all of these recipes for Liz! I can’t wait to try this bruschetta.
- Miss @ Miss in the Kitchen says
  October 14, 2013 at 5:43 am
  
  Oh and a big thanks for getting this all together!! 🙂
Caroline @ chocolate & carrots says
October 14, 2013 at 6:22 am

It was so nice of you guys to organize this baby shower for Liz! This brucshetta is the perfect way to kick off the celebration! 😀 It was a pleasure bringing goodies to the shower with you, Kristen!
Kathryn says
October 14, 2013 at 7:00 am

This sounds wonderful! Such great bright and light flavours – perfect for a party for Liz!
Sarah W. Caron (Sarah's Cucina Bella) says
October 14, 2013 at 7:18 am

I LOVE how simple and easy this is. Looks amazing!
Tieghan says
See Also
Banana Applesauce Oatmeal Muffins Recipe White Clover Iced Tea (recipe + uses)Quick and Easy Bruschetta ~ The Recipe Bandit 23 Pinwheel Sandwich Recipes
October 14, 2013 at 7:19 am

You know, I have never actually made bruschetta. I am not sure why, I mean toasted bread and cheese? Totally my kind of thing! This look so good and fresh. I bet Liz would love it! It is the perfect thing for her baby shower!
Ali | Gimme Some Oven says
October 14, 2013 at 7:26 am

Gorgeous, Kristen! (And I recognize that cutting board!) 🙂
Thanks so much for helping throw this fun shower for Liz!!
Laura says
October 14, 2013 at 7:55 am

I’ve always loved bruschetta – this sounds like a fun twist on the dish!
Amy Allen Clark says
October 14, 2013 at 8:01 am

This looks soooo good, Kristen!!
Amanda says
October 14, 2013 at 8:03 am

I am so with you on the appetizer thing… I would never volunteer! Maybe I will have to try now that you have such a great recipe! 🙂
Liz @ The Lemon Bowl says
October 14, 2013 at 8:26 am

LOL My pregnancy stunt!!!! I am dying over this photo of you and Asher. It is true perfection. I don’t want to make you feel badly but he asks about you daily. I have to keep assuring him you’ll be back soon but I don’t think he’s buying it. 😉 THANK YOU THANK YOU THANK YOU for putting this together with the girls!! I am honestly smiling so big my cheeks hurt. And then sobbing when I read the posts – lol. LOVE YOU!! xoxox
Rachel Cooks says
October 14, 2013 at 8:47 am

Isn’t Asher the best?!?! These bruschetta look amazing. And your photos are goooooooorgeous. 😉
Thanks for helping me throw this bash! 🙂
ashley - baker by nature says
October 14, 2013 at 8:49 am

Asher is such a little cutie! And I love these little lemon/basil toasts! So perfect for a baby shower… or any party.
Megan {Country Cleaver} says
October 14, 2013 at 9:09 am

I just love Liz to pieces and I mean double the adorable because Asher and a little lemon is just gonna be too much cuteness to handle!! This is perfection for LIz’s shower!
Aggie says
October 14, 2013 at 9:14 am

I love appetizers like this!! And simple is best in my opinion – always 🙂 thanks for hosting this, Liz is the best, I know she’s feeling the love today!!
xo
Sheila says
October 14, 2013 at 10:57 am

Ok thanks for not linking me and mentioning that that’s my slouchy greas-AY arse in the beach pic with you!! 😉 ahaha
This bruschetta looks so good, I know Liz would love it!
Gwen @simplyhealthyfamily says
October 14, 2013 at 11:43 am

These definitley would be a perfect appetizer to bring to any party! What a fun idea having a virtual baby shower for such a great lady.
Lauren @ Climbing Grier Mountain says
October 14, 2013 at 12:05 pm

You are the best, Kristen!!! Thank you for getting all of this organized. And this bruschetta, I am jazz hands excited to make!!
Barbara | Creative Culinary says
October 14, 2013 at 12:28 pm

Love lemon and Liz…how nice for you to pull this together! This reminds me of a pizza I made a couple of years ago, it sounded a bit strange but was fantastic…lemon, cheese and honey…just a great combination.
Becca @ Crumbs and Chaos says
October 14, 2013 at 12:44 pm

Total bruschetta perfection!!! I’m in love with this combo of flavors!
Sandy Coughlin says
See Also
Classic Margarita Recipe
October 14, 2013 at 2:11 pm

You can’t go wrong with bruschetta! Love this and you for celebrating Liz with us.
Meagan @ A Zesty Bite says
October 14, 2013 at 2:52 pm

This is definitely a good appetizer to bring to the party. Love cute little Asher in your photo.
amanda says
October 14, 2013 at 3:04 pm

Looks delicious! Stunning photos!
Marnely Rodriguez-Murray says
October 14, 2013 at 3:26 pm

Simple recipes like this make me happy 🙂 Thanks for hosting such a fun event!
The Healthy Apple says
October 14, 2013 at 3:56 pm

Looks fabulous Kristen! Such a great recipe idea!
Alyssa (Everyday Maven) says
October 14, 2013 at 4:31 pm

Thanks for all of your hard work behind the scenes. What a great shower for Liz 🙂
Gerry @ Foodness Gracious says
October 14, 2013 at 5:31 pm

Great choice for a party! Lemon and basil = serious yumm!
Amy says
October 14, 2013 at 6:28 pm

I’d invite you to any party if you promise to bring this! YUM!
Cassie | Bake Your Day says
October 14, 2013 at 8:36 pm

This is so perfect for Liz, Kristen! Love it!
Laurie {Simply Scratch} says
October 14, 2013 at 9:33 pm

Pretties bruschetta I ever did see! Simple and perfect!
Lisa {AuthenticSuburbanGourmet} says
October 14, 2013 at 9:39 pm

Love a great bruschetta and yours is just that! I met Liz at the Dole Event in May and she is simply lovely. Great idea to throw a virtual baby shower. This one tasty feast everyone put on!
Gaby says
October 14, 2013 at 9:54 pm

Love how simple this with amazing flavors!!
Anna @ Crunchy Creamy Sweet says
October 14, 2013 at 11:17 pm

Love love love this! Big fan of cooking with lemons here!
Deborah says
October 15, 2013 at 1:31 am

What a wonderful flavor combination! I love how simple yet full of flavor they sound.
Erin @ Texanerin Baking says
October 15, 2013 at 11:50 am

Thanks so much for organizing this! Awesome job. 🙂
Love that picture of you and Asher. So cute! Great looking bruschetta, too!
Shawn@ I Wash You Dry says
October 15, 2013 at 3:09 pm

I adore brucshetta. It’s so easy and everyone enjoys it. This looks like a delicious and easy appetizer! Yay for more cute boy babies!!
Nikki @Seeded at the Table says
October 15, 2013 at 10:00 pm

Thank you, Kristen, for hosting such a great shower for such a wonderful person! Liz is the best!! And, this is a perfect app for her party! 🙂
Bev @ Bev Cooks says
October 16, 2013 at 9:48 am

Gorgeous, gorgeous, gorgeous!
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October 17, 2013 at 3:27 am

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Brenda @ a farmgirl's dabbles says
October 17, 2013 at 10:13 am

I just love Liz. It’s been so wonderful getting to know her better this past year, after seeing her at conferences and blog trips. I’m so happy for her and the little lemon on the way! Gorgeous bruschetta, Kristen!
Nutmeg Nanny says
October 21, 2013 at 7:58 pm

Oh damn, this bruschetta looks incredible 🙂 I am dying to get a taste!
katie says
October 22, 2013 at 3:42 pm

Mmm… these sound great and perfect for any party! Congrats to Liz!
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The Heathy Apple says
June 7, 2015 at 10:51 am

OMG I just saw this post that you linked to my recipe from 2 years ago; Thank you SO MUCH!!! So grateful for having you incude me in here.
Hope you are having a lovely sumer.
xoxo
HUGS from NYC!

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