Copycat Olive Garden Marinara Sauce Recipe - Tammilee Tips (2024)

Copycat Olive Garden Marinara Sauce Recipe is the perfect pasta sauce for your favorite spaghetti dish.

Copycat Olive Garden Marinara Sauce

One of my favorite places to go for date nights is Olive Garden. Bring on the soup, salad and breadsticks please! Oh and the gorgeous pasta! HELLO YUM!

Today we are sharing a copycat Olive Garden Marinara Sauce Recipe. Some days you want the flavors of your favorite restaurant without having to get dressed and do your hair.

There is just something so nice about sitting in your yoga/pj pants and enjoying your favorite meal at home. Plus this way you can catch up on the Bachelorette or whichever tv show is your favorite.

I may or may not be a closet Bachelorette watcher and enjoy curling up on the couch watching it each week when we are home. There is just something about those rose ceremonies and the drama that draws me in. I know I can't be the only one...

You can pair this gorgeous Copy Cat Olive Garden Marinara Sauce Recipe with our Copy Cat Olive Garden Breadsticks, Copy Cat Olive Garden Pasta E fa*gioli Soup Recipe and to finish it off you can't go wrong with this Copy Cat Olive Garden Lemon Cream Cake! YES PLEASE!

Note this recipe makes about 3-4 jars of sauce and it freezes great so whip up a batch and save some it for a night you have no time to cook.

Ingredients

• Crushed Tomatoes (either regular or with basil, oregano and garlic) OR fresh tomatoes
• Cloves of garlic
• Dried basil
• Black pepper
• Sugar (optional) – this takes out the bitterness from the acidity of the tomatoes and makes it a little sweet
• Extra Virgin Olive oil
• Grated Parmesan or Romano Cheese
• Minced Green Peppers (optional)

Optional additions - Italian Seasoning Blend, Red Pepper, salt and pepper, fresh herbs

Directions

1. Heat the olive oil in a 5+ qt. pot over medium heat, and add the chopped or pressed garlic.
2. Heat for one to two minutes, making sure not to burn the garlic, then add all the tomatoes, black pepper, basil and sugar. Stirring often, bring to a low boil.
3. Reduce heat to low and simmer
4. For the first half of the simmer time, do so with the pot uncovered, then cover.
5. Add the cheese, stir in and simmer

Recipe Tips

• Nutrition information, including calories, protein, calcium, carbohydrates, dietary fiber, vitamin c, potassium, cholesterol, sodium, trans fat, monounsaturated fat, polyunsaturated fat, and more, will vary depending on the products used.

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