Donut Muffins - Muffins that taste like Donuts - CopyKat Recipes (2024)

FAQs

What has more sugar a donut or a muffin? ›

It's time for a food face-off. When it comes to calories, carbs, and sugar, there's a clear winner: doughnuts. The fried rings have 155 fewer calories, half the carbs, and 21 fewer grams of sugar than muffins.

Have you ever wanted to make baked doughnuts at home but couldn't because you didn't have a doughnut pan? Here's what to do! You don't need to add another pan to your collection in order to make baked doughnuts. Instead, grab a muffin tin and some aluminum foil to create a makeshift doughnut pan.

Donuts are sometimes filled, sometimes they're round with a hole in the center Donuts are some times cakey. Muffins are much softer, and crumbly.

All you need is a cupcake pan and some regular old tin foil! Cut the foil into a 4 x4 square and bend gently around your middle finger. Remove your finger and press the shape you're left with into the muffin tin. The results: You're left with a perfect donut hole shaped tin that yields you round baked donuts.

Sanding sugar is a large crystal sugar that's great for decorating because it won't dissolve with heat. It also creates a sparkly effect because of the large size of the crystals that reflect light. It's great for decorating treats like cookies, cakes, scones, muffins, and even candies.

Believe it or not, fruit is a great way to fulfill a sweet craving. You may not believe it when you are craving candy, cookies or aforementioned donut, but eating a piece of fruit can really fulfill sweet cravings! Try some fruit and wait a little bit, you will likely notice that the craving has subsided.

No, baked donuts do not taste the same as fried donuts. The cooking method affects the texture, flavor, and appearance of the donuts.

Look for a muffin pan that's metal and has a nonstick coating, which will conduct heat well and promote even browning, a nice rise, and easy release. Avoid silicone pans, as they don't brown or conduct heat as well as metal does.

We're overlooking the most useful and smart way to utilize a sheet pan. Take any basic batter, from brownie batter to cake batter to muffin batter, and spread it onto a parchment-lined (or well-greased) sheet pan with high edges. Bake until just set and golden on the edges, then remove from the oven and let it cool.

When it comes to calories, carbs, and sugar, there's a clear winner: doughnuts. The fried rings have 155 fewer calories, half the carbs, and 21 fewer grams of sugar than muffins. Muffins don't lose out completely, though: They have 1 gram more protein than doughnuts—and half the saturated fat.

What do you call a donut without a hole in the middle? ›

Jelly Doughnut

These classic doughnuts are typically round without a hole in the middle, and generally leavened with yeast. The center is stuffed with jelly, jam, or preserves (and sometimes chocolate!), giving you a burst of flavor with each bite.

A lot of commercial brand muffins are just as bad as cake, donuts, or cookies. They can have upwards of 500 calories each, 40 grams of sugar, hardly any fiber, and 35% DRV of fat.

Bagels are the perfect swap for a breakfast treat when you're craving a donut. Opt for a cinnamon raisin style to get some sweetness, or go with your favorite flavor. Toast the pastry and slather on the cream cheese or butter, and enjoy!

Old-Fashioned Doughnuts are basically cake doughnuts that have been fried. This gives them a slightly crunchy outer shell, that's usually lacquered with glaze or dusted with sugar. The inside tends to be less dense than the cake of your typical powdered doughnut and less airy than a Krispy Kreme-style glazed.

People in the United States might call them “Munchkins” because that is what Dunkin Donuts decided to call them.

Most store-bought muffins are like glorified cupcakes—they're full of sugar and simple carbs. "They can be packed with added sugar and low in fiber, sending your blood sugar levels on a roller coaster before you even get to work," says Charlotte Martin, MS, RDN, CSOWM, CPT.

You may have heard not to eat bananas because they can contain as much or more sugar than a donut. Sure, that may be true, but they also contain soluble fiber to help your body digest sugar more slowly and boost your gut health, and potassium to help keep your blood pressure in check and your heart healthy.

While it might not be a surprise to many that muffins aren't health foods, the study found that 61% of the sweet treats contained six teaspoons of sugar or more. To put that in some context, the NHS recommends children seven to ten get no more than six teaspoons of sugar per day.