Honey Cinnamon Butter Recipe from The Food Charlatan. (2024)

Cinnamon Honey Butter is a fast and easy make-ahead topping for your fresh baked rolls this Thanksgiving or Christmas. Also makes for a great neighbor gift or hostess gift! Or heck even a treat yo self gift.Originally published November 24, 2014.

Honey Cinnamon Butter Recipe from The Food Charlatan. (1)

Guys, we did it…we decorated for Christmas this weekend. I know, I know, let me have it. I really want to hear your exclamationsaboutleaving behind Thanksgiving. Someone has to defend Poor Old Thanksgiving, or he might realize that he’s just a holiday with NO FEELINGS AT ALL.

I was reading an old blog post of mine and came across this (from back when only my mom read this bloggy-blog. Hi mom!) (and yes, I am about to quote myself, get ready for this):

“Doesn’t Christmas time just make you want to hug everybody? In my personal heaven, it will be Christmas all the time. And don’t give me this “if-it-was-Christmas-every-day-it-wouldn’t-be-special” crap. This isheaven, people. Vegetables will taste like brownies. I will never have to apply eyeliner and my hair will always be done. There will be free samples of everything at the grocery store. And it will ALWAYSbe Christmas.”

I am not going to be one of those old ladies wearing red hats with purple shoes. I’m going to be the one who never takes down her Christmas tree and wears peppermint perfume everyday.

Can’tThanksgiving and Christmas be BFFs? Kind of like when you have a second baby and you feel really bad for your unborn child because, well, there’s no way you could love it as much as your first. But then you DO.

Honey Cinnamon Butter Recipe from The Food Charlatan. (2)

Why I love this Cinnamon Honey Butter Recipe!

Oh man guys. This stuff is so good. There is no baked good, be it humble toast or an elegant crepe, that isn’t better when you put this magical stuff on top. It’s even better than Texas Roadhouse butter (like no comparison). Plus it’s so easy that I can have it ready in minutes, for myself or because I need a quick gift that’s sure to delight.

Honey Cinnamon Butter

This recipe is the perfect Thanksgiving-Christmas mashup. Because nothing could be more perfect to top your rolls this Thursday, PLUS these make awesome neighbor gifts for later in December. I mean, it’s not like you’re going to get tired of Cinnamon Honey Butter. It transcends boredom. I’ve heard this is just like the Cinnamon Honey Butterthey serve with the rolls at Texas Roadhouse. I wouldn’t know because I’ve never been. Report back if you think it’s the same! (Update: I tried the Texas Roadhouse kind this weekend. It pales in comparison. Like, seriously, no competition.)

Honey Cinnamon Butter Recipe from The Food Charlatan. (3)

Honey Cinnamon Butter Recipe ingredients

Here’s a quick shopping list to help you gather your ingredients. See the recipe card below for the full ingredients and instructions!

Salted butter

Powdered sugar

Honey

Cinnamon

Honey Cinnamon Butter Recipe from The Food Charlatan. (4)

How to make Cinnamon Butter

Here’s a quick overview of how to make this cinnamon honey butter. Scroll down to the recipe card for full instructions!

  1. Use the whisk attachment on your mixer to beat the butter for 1 minute.
  2. Add the powdered sugar, honey, and cinnamon. Beat on low until the powdered sugar is incorporated, then beat on medium for a bit.
  3. Scrape the sides and bottom, then beat again until it is smooth. Your butter is now ready to serve, store, or gift.
Honey Cinnamon Butter Recipe from The Food Charlatan. (5)

Uses for Honey Cinnamon Butter

There are sooo many ways to use this butter. Here are a few of my favorites!

  • Spread it on homemade rolls (like these, or these, or these!)
  • Spread it on fresh buttermilk biscuits
  • Put it on your morning toast
  • Spread it on waffles
  • Top some fluffy pancakes with it
  • Spread it on a croissant
  • Add some to your banana bread
  • Spread it on crepes
  • Gift it to friends, neighbors, teachers!

How to store this Cinnamon Butter Recipe

You can store this butter just the way you’d store normal butter. If you plan to eat it pretty soon, it’s fine to store it, covered, on the counter. If you want to save it for later or eat it over a longer period of time, put it in the fridge. Just like regular butter, you can also freeze it!

How long does honey butter last?

Butter lasts a long time. On the counter it’s good for a couple weeks, but in the fridge, it’s good for 3 months. You can freeze it for 6 months.

Serve Cinnamon Honey Butter with:

Big Fat Crescent Rolls, yeah<<–I’m hanging onto this title from yesteryear. Mainly because when you google “Big fat charlatan,” this is the top hit. I’ve made these rolls who knows how many times, they always turn out.

Samoan Coconut Rolls << this would be an awesome combo.

Aunt Shirley’s Famous Homemade Dinner Roll << these fluffy puffy morsels of delight are just begging to be slathered in honey butter.

Soft and Fluffy Parker House Rolls << made with instant potato flakes!

Sweet and Moist Cornbread Recipe << this cornbread is already so buttery…

Flaky Buttermilk Biscuits from Scratch << almost too decadent a combo to imagine.

Never enough butter!

Homemade Honey Butter Ambrosia from One Good Thing by Jillee

Citrus Whipped Honey Butter from Sand and Sisal

Crockpot Cranberry Butter from The View From Great Island

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Honey Cinnamon Butter Recipe from The Food Charlatan. (6)

Honey Cinnamon Butter (BETTER than Texas Roadhouse)

4.52 from 31 votes

Prep: 5 minutes mins

Total: 5 minutes mins

Servings: 36 Servings

Honey Cinnamon Butter Recipe from The Food Charlatan. (7)

Cinnamon Honey Butter is a fast and easy make-ahead topping for your fresh baked rolls this Thanksgiving or Christmas. Also makes for a great neighbor gift or hostess gift! Or heck even a treat yo self gift.

Ingredients

  • 1 cup salted butter, room temperature
  • 1 cup powdered sugar
  • 1 cup honey
  • 2 teaspoons cinnamon

Instructions

  • Use the whisk attachment on your mixer to beat the butter for 1 minute. (You can do this with regular beaters of course. Or a wooden spoon.)

  • Add the powdered sugar, honey, and cinnamon. Beat on low until the powdered sugar is incorporated, then beat on medium for a bit.

  • Scrape the sides and bottom, then beat again until it is smooth.

  • This recipe will fit into 6 4-ounce mason jars, or 3 half-pint mason jars.

  • Store this however you normally store butter. Put it in the fridge if you plan on keeping it for a while, or on the counter if it will be eaten within a couple days. Either way it should be served room temperature.

Notes

This will keep in the fridge for as long as butter keeps in the fridge, at least 5-6 months.

Source: This one’s all over the internets, but the first place I saw it was years ago on Fly Through Our Window

Nutrition

Serving: 1serving | Calories: 87kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 45mg | Potassium: 7mg | Fiber: 1g | Sugar: 11g | Vitamin A: 158IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg

Course: Appetizer

Cuisine: American

Calories: 87

Keyword: butter, Cinnamon, Honey

Did you make this? I’d love to see it!Mention @thefoodcharlatan or tag #thefoodcharlatan!

Categorized as , Breakfast, Dessert, Easter Recipes, , The Best Fall Recipes

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Honey Cinnamon Butter Recipe from The Food Charlatan. (2024)

FAQs

How long can you keep honey butter in the fridge? ›

How Long Does Honey Butter Last. Keep homemade honey butter in an airtight container in the fridge. It will last this way for quite some time (at least one month). You can also freeze it for up to three months.

Why does my honey butter separate? ›

Bring the butter to room temperature.

Don't use melted butter to make honey butter. Be sure the butter is still stiff enough that it's spreadable. If it melts, it could separate, leaving you with a strangely-textured final spread.

What goes good with honey butter? ›

Suggested Uses for Honey Butter
  • Use on toast, English muffins, or hot biscuits.
  • Heat and pour over pancakes, waffles, or ice cream.
  • Heat and use as a glaze for pound cake or angel food cake.
  • Flavoring for oatmeal, hot cereals, or sweet potatoes.

How do I know if my honey has gone bad? ›

Finally, the presence of gluconic acid gives honey a slightly acidic pH level—another barrier to microbial growth. In general, honey doesn't spoil. However, it can go bad if it's contaminated or incorrectly stored. If your honey has visible mold, or if it smells fermented or "off," then it's time to toss it.

Why honey should not be refrigerated? ›

You should also refrain from putting it in the fridge, as this can cause it to thicken and change its texture. Keep it away from sunlight, which causes the particles in raw honey to degrade, negatively impacting the nutritional benefits. Try to remember to wipe down the honey jar each time before replacing the lid.

Does cinnamon butter go bad? ›

If you think it will take you longer than 3 days to eat this cinnamon butter, then yes you should store it in the refrigerator for up to 1 month. If you store it in the refrigerator be sure to remove it and let it come to room temperature before serving.

How do you fix separated honey butter? ›

Whipped honey butter is best served at room temperature, immediately or soon after making it. Store homemade honey butter in the fridge for up to a month. Some separation of honey and butter will occur naturally in the fridge. Bring to room temperature and re-whip before serving.

How do you fix separated creamed honey? ›

It's actually pretty simple. Heat the honey until it's completely liquid with no granulation crystals left in it. Cool it to room temperature and stir in some creamy 'seed' honey.

What can you do with cinnamon honey? ›

Both naturally sweet, honey and cinnamon are often included together in recipes for baked goods, oatmeal, tea, and even meat. While honey and cinnamon have been used separately for medicinal purposes, some believe that combining the two boosts their medicinal properties.

What can I use instead of honey in honey butter? ›

Replace the honey with ⅓ cup (80ml) of maple syrup.

What liquid goes with honey? ›

One of the classic and soothing combinations is milk and honey. It's a match made in heaven. The creaminess of a glass of warm milk makes it taste almost like a dessert when you mix in a spoonful or two of honey. This is perfect on those restless nights when you're looking for something to lull you to sleep.

Does honey butter go bad? ›

How long does honey butter last? While honey has an almost indefinite shelf life, and butter can last for practically ever inside of a fridge, it will eventually go rancid. For best results using your homemade honey butter within 4 weeks is ideal, but don't be surprised if it can last up to 6 months.

Does honey butter expire? ›

Store your mason jar in the refrigerator for up to three months. Wrap honey butter in parchment or wax paper in a ziploc bag for up to a year in 12 months.

Do you have to refrigerate honey butter after opening? ›

However, it's important to note that even though honey butter may last longer at room temperature compared to regular butter, it is still recommended to store it in the refrigerator to further extend its shelf life and maintain its quality.

Does honey expire in the fridge? ›

When it's stored properly, honey never goes bad, Grad said in an interview with Allrecipes. "Honey will darken and/or crystallize, but it is still safe to eat," she said. Metal or plastic containers can oxidize the honey, and heat can change its flavor.

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