Honey Cornbread Recipe (2024)

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I’m excited to share with you this Honey Cornbread Recipe that just tastes amazing with your favorite comfort food. Fall is here and that means we are going to be eating Cornbread a lot around here.

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Honey Cornbread Recipe:

This sweet honey corn bread recipe is a fun twist on our traditional cornbread recipe and the kids practically fight over it at dinner time. This sweet honey cornbread is moist and tender and comes out perfectly with the golden brown crusty edges.

I love making cornbread during the fall time as it is the perfect side for all of my favorite crockpot and instant pot recipes! My favorite time is when it comes fresh out of the oven! I smother the top with melted butter and it just melts in your mouth.

The Best Sweet Cornbread:

I just love the smell of homemade Sweet Honey Cornbread! When my family smells the sweet aroma of the honey cornbread baking in the oven they come rushing to the table! Everyone has a bite before they even start on their soup!

This moist cornbread recipe is the best you will ever try! This is a great cornbread to serve to your family or if you are serving it to a crowd! Making this Honey Sweet Cornbread from scratch makes it a crowd pleaser!

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Tips for making Sweet Honey Cornbread:

Here are some tips and different ways of making this Sweet Honey Cornbread:

  • This recipe works great if you want to make cornbread muffins in a muffin tin. You can use the mini muffin pan or a regular size works great also! Making in the muffing pan, you will only bake for about 15 minutes.
  • Another way I like the honey cornbread is in my cast iron pan. Cooking it in the cast iron gives it a more rustic quality.
  • When mixing your cornbread, try to not over mix the batter. If it’s over mixed, the batter could come out tough.
  • Don’t overcook your cornbread. Cook until your toothpick inserted comes out clean and the center is done.
  • If you have any leftover cornbread, which is very rare in my big family, you can store in a sealed container at room temperature for up to 1 week.
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Ingredients:

  • Flour
  • Yellow Cornmeal
  • Sugar
  • Salt
  • Baking powder or Baking soda
  • Egg
  • Milk
  • Vegetable Oil
  • Honey
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How to make Honey Cornbread from scratch:

  • Preheat oven to 400 degrees F.
  • Spray a square baking pan (9×9) (I love these on sale) with non stickspray.
  • In a large mixing bowl combine all the dry ingredients.
  • Then in a separate bowl whisk your egg, milk, oil, and honey. Stir well all ingredients.

Easy kitchen tip! Spray your measuring cup with nonstick spray before you try to measure out your honey. The honey will not stick to the measuring cup at all!

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  • Pour the batter into your prepared pan and bake for 20 minutes in your preheated oven.
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  • Allow to cool, and then cut. Serve with our Homemade butter recipe.

Make this honey corn bread recipe today!

Next time you are making your favorite comfort food recipe, go ahead and try this honey corn bread recipe. It is super simple to make and the entire family will love it. It is absolutely delicious!

You can definitely use this recipe for your Thanksgiving stuffing or serve as a side to some of your favorite fall recipes!

Cornbread Variations:

There are lots of different types of cornbread, they can be sweet almost cake like or you can add in jalapenos, cheese and other fun ingredients. The options are endless!

  • If you want to make your cornbread cheesy, try adding in some cheddar cheese! My cheese loving kids love when I make a batch with cheese in it!
  • Do you want a little kick to your cornbread, try adding some jalapeno’s to the cornbread mix. My family loves it when I combine the cheese and jalapeno in the cornbread mix. It is the perfect combination!
  • The cornbread muffins is great to make too! They are easy to grab and they are the perfect size that you will be going back for more!

Homemade Cornbread Mix:

As most of you know I am all about planning ahead with my meals! When I am meal prepping, I like to go ahead and mix up some of my Homemade Cornbread mix.

It is so easy to mix together the dry ingredients and when you are ready to mix up some cornbread all you have to do is add in the egg, milk, and oil.

This makes it so easy to have homemade cornbread anytime I want! Skipping the box stuff and making cornbread from scratch, let’s me know what I am feeding my family. Which is very important to me!

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The best dinners to serve cornbread with!

Here are some of my favorite dinner recipes to serve this delicious honey cornbread recipe along with. Adding Sweet Honey Cornbread to chili or a big pot of beans is my absolute favorite!

  • Crockpot Chili Recipe
  • Delicious ground Turkey Chili recipe
  • White Chicken Taco Chili Recipe
  • Crock pot Veggie Soup
  • Quick Chili Recipe
  • 15 Bean Soup with Ham

Check out What Goes with Cornbread for more ideas.

Print this Honey Cornbread Recipe here:

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Review

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Sweet Honey Corn Bread Recipe

4.97 from 90 votes

Looking for cornbread dinner recipes? Try this delicious and sweet Honey Corn Bread Recipe that the entire will love. Best homemade corn bread recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings 9

Cuisine American

Course Appetizer

Calories 284

Author Carrie Barnard

Ingredients

Instructions

  • Preheat oven to 400 degrees F.

  • Spray 9×9 pan with non stick spray.

  • Combine all ingredients into a bowl. Stir well.

  • Pour into your prepared pan and baked for 20 to 25 minutes until the corn bread is a golden brown.

  • Allow to cool, and then cut. Serve with butter and enjoy!

Recipe Video

Recipe Notes

I prefer to enjoy this cornbread fresh from the oven but you can store this cornbread in an air tight container for 2-3 days.

Nutrition Facts

Calories 284kcal, Carbohydrates 44g, Protein 5g, Fat 11g, Saturated Fat 7g, Trans Fat 1g, Cholesterol 21mg, Sodium 420mg, Potassium 120mg, Fiber 2g, Sugar 21g, Vitamin A 70IU, Vitamin C 1mg, Calcium 116mg, Iron 1mg

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More easy Cornbread Recipes:

  • Homemade Cornbread Recipe
  • Best Jiffy Cornbread Recipe
  • Cheddar Jalapeno Cornbread Recipe
  • How to Make Homemade Cornbread Mix
  • Cornbread Muffins Recipe
  • Honey Cornbread Recipe
  • Gluten Free Jalapeno Cheddar Cornbread Recipe
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About the Author

Honey Cornbread Recipe (18)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Honey Cornbread Recipe (2024)

FAQs

Why do Southerners not put sugar in cornbread? ›

The most common theory is a change in cornmeal itself. Until early in the 20th century, Southern cornmeal was made with sweeter white corn and it was water-ground. When industrial milling came along, that changed. The steel-roller mills used yellow corn that was harvested before it was ripe, so it had less sugar.

Can you use syrup instead of honey for cornbread? ›

But, yes, maple syrup is an excellent honey substitute in recipes because the taste won't be noticeable once you mix it with other ingredients. It's even vegetarian- and vegan-friendly and gluten-free.

What to eat with honey cornbread? ›

This is one of my personal favorite side dishes to serve at both everyday and special occasions.
  1. Chili.
  2. Meatloaf.
  3. Any hearty soup.
  4. Beef stew.
  5. Any meaty main protein such as pork, ham or steak.
  6. Baked beans, pinto beans or black beans.
  7. BBQ meat.
  8. Hot dogs.
Mar 4, 2022

How to make Krusteaz honey cornbread better? ›

How To Spice Up Krusteaz ® Cornbread
  1. Green Chile (or Jalapenos) & Cheddar Cheese. Give your cornbread a spicy kick by adding 1/4 cup chopped green chiles or jalapenos and 1/2 cup cheddar cheese. ...
  2. Peaches & Brown Sugar. ...
  3. Parmesan Cheese & Herbs. ...
  4. Apples & Maple Syrup. ...
  5. Bacon, Green Onion & Pepper Jack Cheese. ...
  6. Corn & Chives.

Why is cornbread not healthy? ›

The exact nutritional profile of cornbread can vary depending on the specific recipe and ingredients used. However, cornbread generally contains high amounts of carbs, phosphorus, and sodium in each serving. One piece of cornbread prepared from a commercially prepared mix contains ( 2 ): Calories: 198.

What is the difference between New York cornbread and southern cornbread? ›

While both styles generally use the same ingredients -- cornmeal, flour, eggs, and baking powder -- the variance lies in the flavor and texture. Northern-style cornbread tends to be sweeter, moister, and cake-like compared to its Southern counterpart.

How much honey is equal to sugar? ›

Honey is much sweeter than sugar, so use 1/2 - 2/3 cup honey for every cup of sugar in your recipe. Because honey is sweeter than sugar, you might not want to substitute at a 1-1 ratio (even though you can up to one cup). We recommend experimenting with a ratio of 1/2 - 2/3 cups honey to 1 cup sugar.

Why is honey better than corn syrup? ›

Here's the good news about honey. Unlike table sugar and high-fructose corn syrup (the most commonly used sweeteners in the U.S.), honey contains other nutrients that studies show to be beneficial to health. The biggest health boost comes from the antioxidants in honey.

What is a good honey substitute for diabetics? ›

Allulose

Allulose is a low calorie sweetener that's derived from fruits such as figs and raisins. It sorta tastes like a less sweet table sugar. Pros: Allulose doesn't have any impact on your blood sugar or insulin levels. This makes it a great honey alternative for people who have diabetes or are on a low carb diet.

What can I substitute for honey in cornbread? ›

Other Honey Substitutes to Try

Light corn syrup would be the best flavor match, but dark corn syrup will work, too. Other options to try include golden syrup, maple syrup or molasses (not blackstrap). These substitutes can replace honey measure for measure.

Can my baby have honey cornbread? ›

Parents can help prevent infant botulism by not giving their baby honey or any processed foods that contain honey (like honey graham crackers) until after their child's first birthday.

Is there honey in Jiffy corn muffin mix? ›

WHEAT FLOUR, SUGAR, DEGERMED YELLOW CORN MEAL, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL), MALTED BARLEY FLOUR, DRIED HONEY, WHEAT STARCH, CALCIUM STEARATE, SOY LECITHIN, SODIUM ACID PYROPHOSPHATE, SALT, TRICALCIUM PHOSPHATE, BAKING SODA, ETHOXYLATED MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVORS, DEXTROSE, MALTODEXTRIN, ...

What does adding an extra egg to cornbread do? ›

The extra egg which is increased protein and binder makes the cornbread denser and heavier in texture.

How to jazz up boxed cornbread? ›

Heat and spices

Fields also recommends trying a little NOLA flair by adding a rounded ¼ teaspoon Cajun spice blend to your cornbread mix. If you're not the spicy type, but still want the warm, sweet flavor of peppers, you can stir in 1 cup of chopped roasted red bell peppers or roasted pimientos into the batter.

Can I use half and half in place of milk in cornbread? ›

Cornbread FAQ

Yes, you can, but it may result in a less rich flavor. If you're out of milk, try using cream or half-and-half, evaporated or powdered milk, or even plain yogurt. If you have dietary restrictions, try soy milk or oat milk.

Does Southern cornbread have sugar in it? ›

Sugar Is Optional

The choice is yours as to whether or not to include it. (See this excellent article from Serious Eats on why traditional southern cornbread does not include sugar.)

Is sugar in cornbread a southern thing? ›

No, I don't add sugar to my cornbread or my biscuits and use buttermilk in recipes for both. I live way down South and as stated by others, sugar is not traditionally added to cornbread here, but many do like a slightly sweet cornbread, including my Son.

Can I add sugar to Southern cornbread? ›

I recommend. The two tablespoons of sugar doesn't make it sweet. This isn't a sweet corn bread. Closer to a no sugar version than not but definitely the right balance.

Is sugar in cornbread Southern? ›

She notes that Northern cornbread is sweeter, lighter, and more cake-like than Southern cornbread. Not surprisingly, it includes sugar (or molasses, in the earlier centuries), unlike traditional Southern cornbread.

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