Prawn Pepper Fry Recipe (2024)

FAQs

How does Gordon Ramsay cook prawns? ›

Pat your rinsed, frozen prawns dry and add them directly to the oil. Sprinkle on some salt and pepper and cook them for 5-7 minutes, stirring frequently, until they're pink and firm. Try not to crowd the prawns in the pan, as they won't sear as well.

Always preheat your pan or BBQ before adding your prawns and cook on medium-high heat. If boiling or simmering your prawns in sauce or broth, add prawns in the last few minutes of cooking and cook on a low simmer, use the cooking times below. Never boil rapidly or they will become rubbery.

Prawns normally cook within a matter of minutes. In general, medium-sized prawns take 3-4 minutes to cook, large prawns 5-8 minutes and jumbo prawns take around 7-8 minutes. The prawns are cooked when their flesh has turned pink and opaque throughout.

Butter tastes good, but it burns easily. Oil is better for sautéing because it won't burn. Combine the two and you've got the best of both worlds.

Examining their legs will also help you decipher the two. Shrimp's front pincers are the largest and they have claws on two pairs of the legs. Prawns, on the other hand, have their largest pincers on the second pair of legs and claws on three pairs of their legs.

Cooking & defrosting prawns

It is important to make sure the prawns are completely defrosted before cooking them. For best results, cover and refrigerate overnight. If cooking a prawn-based meal is more of a spontaneous decision , you can defrost the prawns in cold water for 15 minutes.

Frozen prawns shouldn't be cooked straight from the freezer as it can cause the prawns to overcook easily. However, it is not unsafe to cook prawns from frozen, whether they are pre-cooked or raw. It will only affect how well the prawns are cooked as a final result.

The best way to tell when shrimp are cooked through is to look for visual cues: “Watch for the shrimp to curl and turn opaque,” says Kendra. Undercooked shrimp will be gray and translucent, with uncurled tails. Perfectly cooked shrimp will be opaque with a color ranging from pink or orange, depending on variety.

Is it better to steam or boil prawns? ›

Steaming is much gentler on seafood and helps lock in the shrimp's flavor. Additionally, steaming is more convenient than boiling because you need less water, which means you don't have to wait as long for it to come to a boil. The sooner your water comes to a boil, the sooner you can eat!

How to prepare prawns. If the prawns are shell-on, you'll need to peel them. This can be done before or after cooking, but peeling them after cooking makes for a juicier, more flavourful prawn. Grip the body of the prawn in one hand and twist the head off with the other (this can be used to make stock).

To remove the flavor or taste out of the shrimp or fish you bought, soak it in milk for about a half hour before cooking.